"Global Pea Flour Market – Industry Trends and Forecast to 2030

Global Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green, Yellow, Maple, Marrowfat), Application (Food and Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect) – Industry Trends and Forecast to 2030.

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Data Bridge Market Research analyses that the pea flour market which was USD 755,035.26 million in 2022, would rocket up to USD 1407,903.16 million by 2030, and is expected to undergo a CAGR of 5.07% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework.

**Segments**

- **Type:** Pea flour market can be segmented based on type into green pea flour and yellow pea flour. Green pea flour is rich in proteins and fiber, making it a popular choice among health-conscious consumers. Yellow pea flour is also gaining traction due to its versatility in various culinary applications.

- **Application:** The market can also be segmented based on application into food and beverages, dietary supplements, pet food, and others. Pea flour is widely used in the food and beverage industry for its nutritional benefits and gluten-free properties. It is also finding applications in the pet food sector as a sustainable protein source.

- **Distribution Channel:** Distribution channels for pea flour include supermarkets/hypermarkets, specialty stores, online retail, and others. Supermarkets and hypermarkets account for a significant share of pea flour sales due to their wide product range and consumer convenience. Online retail is also gaining popularity as more consumers opt for the convenience of purchasing pea flour online.

**Market Players**

- **Ardent Mills:** Ardent Mills is a key player in the pea flour market, offering a range of pea flour products to cater to the growing demand for plant-based protein alternatives. The company focuses on innovation and sustainability to maintain its competitive edge in the market.

- **Cosucra Groupe Warcoing SA:** Cosucra Groupe Warcoing SA is another major player in the pea flour market, known for its high-quality pea ingredients used in various food applications. The company emphasizes sustainable practices and clean label products to meet consumer preferences.

- **Parrish and Heimbecker, Limited:** Parrish and Heimbecker, Limited is a reputable supplier of pea flour, providing consistent quality and reliable supply to its customers. The company's strong distribution network enables it to reach a wide customer base in the pea flour market.

The global pea flour market is witnessing significant growth, driven by increasing consumer awareness of plant-based proteins and the rising demand for gluten-free alternatives.The global pea flour market is experiencing robust growth fueled by several key factors. One of the primary drivers of this market expansion is the growing consumer preference for plant-based proteins. With an increasing number of consumers looking for healthier and sustainable food options, pea flour has emerged as a popular choice due to its high protein content and nutritional benefits. Additionally, the rising awareness about gluten intolerance and the benefits of gluten-free diets have further boosted the demand for pea flour as a versatile and gluten-free alternative in various food products.

Moreover, the versatility of pea flour in different culinary applications has led to its widespread adoption across various industries. In the food and beverage sector, pea flour is being used in a wide range of products, including bakery goods, snacks, pasta, and meat substitutes, owing to its functional properties and nutritional profile. The dietary supplement industry is also incorporating pea flour into various formulations due to its high protein content and potential health benefits. Furthermore, the inclusion of pea flour in pet food products as a sustainable protein source is another growing trend that is contributing to the market growth.

In terms of distribution channels, supermarkets/hypermarkets play a significant role in driving the sales of pea flour, as they offer a wide range of product options and convenient shopping experiences for consumers. However, online retail channels are gaining momentum in the pea flour market, particularly with the increasing trend of e-commerce and the preference for online shopping among consumers. The ease of access, convenience, and the ability to explore a variety of products online are factors contributing to the growth of online retail in distributing pea flour products.

Key players in the pea flour market, such as Ardent Mills, Cosucra Groupe Warcoing SA, and Parrish and Heimbecker, Limited, are strategically positioned to capitalize on the market opportunities. These companies are focusing on product innovation, sustainability, and quality to meet the evolving consumer demands for clean label and environmentally friendly products. By leveraging their expertise, strong distribution networks, and commitment to quality, these**Segments:**

- **Category:** The pea flour market can be segmented based on category into organic and inorganic pea flour. Organic pea flour is gaining popularity among consumers seeking natural and sustainably produced food ingredients, driven by the increasing demand for organic products. In contrast, inorganic pea flour remains a significant segment in the market due to its cost-effectiveness and wider availability, appealing to price-conscious consumers.

- **Type of Peas:** Pea flour can also be segmented based on the type of peas used, including green peas, yellow peas, maple peas, and marrowfat peas. Each type of pea imparts distinct flavors and nutritional profiles to the flour, influencing its applications and consumer preferences. Green pea flour is commonly chosen for its high protein and fiber content, while yellow pea flour offers versatility in culinary creations. Maple and marrowfat peas are emerging as niche ingredients, catering to specialized dietary needs and flavor profiles.

- **Application:** Further segmentation of the pea flour market can be based on applications, such as food and beverages, animal feed, and household/retail usage. Pea flour is extensively utilized in the food and beverage industry for its nutritional benefits and functional properties, contributing to the development of various products like bakery items, snacks, and plant-based meat alternatives. The inclusion of pea flour in animal feed formulations is also growing, driven by the demand for sustainable protein sources in livestock nutrition. Additionally, household and retail consumers are incorporating pea flour into homemade recipes and gluten-free baking,

 

Key points covered in the report: -

• The pivotal aspect considered in the global Pea Flour Market report consists of the major competitors functioning in the global market.
• The report includes profiles of companies with prominent positions in the global market.
• The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.
• The driving factors for the growth of the global Pea Flour Market are thoroughly explained along with in-depth descriptions of the industry end users.
• The report also elucidates important application segments of the global market to readers/users.
• This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.
• The experts also evaluate the export/import policies that might propel the growth of the Global Pea Flour Market.
• The Global Pea Flour Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.

TABLE OF CONTENTS

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Market Landscape

Part 05: Pipeline Analysis

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers and Challenges

Part 13: Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

Countries Studied:

1. North America (Argentina, Brazil, copyright, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
2. Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
3. Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
4. Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

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